The term Kienyeji chicken here is used to include both the unimproved as well as the improved indigenous chicken. This course is designed to equip individuals with competencies for rearing Kienyeji chicken. It entails construction of Kienyeji chicken structures, manage Kienyeji chicken breeding flock, the broody hen, artificial incubation, artificial chick brooding, Kienyeji chicken growers and manage Kienyeji chicken health and welfare.

View Curriculum 'Kienyeji Chicken Production Operator, Level 3'

Construct Kienyeji Chicken Structures

Construct Kienyeji Chicken Structures

Teacher: Joyce Karanja

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Kienyeji Chicken Breeding Flock Management

Kienyeji Chicken Breeding Flock Management

This course addresses the competencies required to manage Kienyeji chicken breeding. It involves performing chicken selection, feeding breeding flock, cleaning of feeding and watering equipment, monitoring Kienyeji chicken performance, and handling Kienyeji chicken eggs.

Summary of Learning Outcomes

  1. Perform chicken breeding

  2. Feed breeding flock

  3. Clean feeding and watering equipment

  4. Monitor Kienyeji chicken performance

  5. Handle Kienyeji chicken eggs


Teacher: Joyce Karanja, Mary Kuria

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Broody Hen Management

Broody Hen Management

Teacher: Joyce Karanja

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Artificial Incubation Management

Artificial Incubation Management

Teacher: Mary Espira, William Mabwa, Zacharia Mukonosi, Stephen Oyamo

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Artificial Chick Brooding Management

Artificial Chick Brooding Management

Teacher: Joyce Karanja, Nicholus Malubi, Cliford Were

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Kienyeji Chicken Growers Management

Kienyeji Chicken Growers Management

Teacher: Joyce Karanja

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Kienyeji Chicken Health and Welfare Management

Kienyeji Chicken Health and Welfare Management

Teacher: Mary Espira

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