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Pattern Drafting and Grading II

Garment Cutting

Fashion Design and Sketching

Meal Planning and Management

Introduction to Fibres and Fabrics

Household Technologies and Management

Fabric Colouration and Decoration

White & Whole Meal Bread Preparation

Hot Beverages Preparation

Starters, Sandwiches and Canapes Preparation

Meal Planning and Management

Food Accompaniments Preparation

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  • CourseAgripreneurship
  • CourseHorticulture
  • CoursePoultry
  • CourseApiculture
  • CourseBasics
  • CourseSoft Skills
  • CourseMoodle Basics
  • CourseDemo
  • CourseBPAS
  • CourseAECD
  • CourseCrop Science
  • CourseAHP
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