Poultry Structures Construction
Summary of Learning Outcomes
Prepare to construct poultry structures
Construct poultry structures
Install poultry house structures
Equip poultry house
Broiler Finishers Management
This course specifies the competencies required to manage broiler finishers. It involves managing the broiler house micro-climate, feeding broiler finishers, maintaining broiler house hygiene, maintaining suitable litter condition, managing broiler health, monitoring broiler performance, managing broiler poultry dispatch, sanitizing poultry house and equipment, and maintaining broiler records.
Summary of
Learning Outcomes
Manage broiler house micro-climate
Feed meat producing poultry
Maintain broiler house hygiene
Maintain suitable litter condition
Manage broiler health
Monitor broiler performance
Manage broiler dispatch
Sanitize poultry house and equipment
Maintain poultry records
Poultry Health and Welfare Management
- Manage poultry biosecurity as per set protocols and food safety requirements
- Acquire poultry health equipment and materials using suitable procurement procedures
- Manage poultry vaccination according to breeder vaccination program and protocol
- Control poultry parasites using recommended practices
- Manage poultry diseases and vices using standard operating procedures (SOP) for poultry disease management
- Maintain poultry health records as per SOPs and workplace procedures.