This course specifies the competencies required to manage broiler finishers. It involves managing the broiler house micro-climate, feeding broiler finishers, maintaining broiler house hygiene, maintaining suitable litter condition, managing broiler health, monitoring broiler performance, managing broiler poultry dispatch, sanitizing poultry house and equipment, and maintaining broiler records.

Summary of Learning Outcomes

1. Manage broiler house micro-climate

2. Feed meat producing poultry

3. Maintain broiler house hygiene

4. Maintain suitable litter condition

5. Manage broiler health

6. Monitor broiler performance

7. Manage broiler dispatch

8. Sanitize poultry house and equipment

9. Maintain poultry records