Pre-Slaughter Handling
This addresses the competencies required to perform pre-slaughter handling. It involves receiving and weighing poultry for slaughter, managing poultry stress, cleaning and stacking catching crates as well as preparing for live poultry collection.
Summary of Learning Outcomes
Receive and weigh poultry for slaughter
Manage poultry stress
Clean and stack catching crates
Prepare for live poultry collection
Poultry Slaughter Operations
This unit specifies the competencies required to perform poultry slaughter. It involves restraining, collecting decapitated poultry heads and feathers; dressing de-feathered scalded poultry carcasses and eviscerating inspected poultry carcasses.
Summary of Learning Outcomes
Restrain poultry for slaughter
Collect decapitated poultry heads and feathers
Dress de-feathered scalded poultry carcasses
Eviscerate inspected poultry
Poultry Meat-Based Products Processing
This unit specifies the competencies required to produce poultry-based products. It involves shifting selected poultry meat for processing, identifying processed poultry based products and packing and storing processed poultry products.
Summary of Learning Outcomes
Shift selected poultry meat for processing
Select processed poultry meat based products
Pack and store processed poultry products
Poultry By-Products Management
This unit specifies the competencies required to manage poultry by-products. It involves rendering poultry blood, managing poultry waste, and cleaning poultry processing area, tools and equipment.
Summary of Learning Outcomes
Render poultry blood
Manage poultry waste
Clean poultry processing area, tools and equipment