This unit specifies the competencies required to perform poultry slaughter. It involves restraining, collecting decapitated poultry heads and feathers; dressing de-feathered scalded poultry carcasses and eviscerating inspected poultry carcasses.

Summary of Learning Outcomes

1. Restrain poultry for slaughter

2. Collect decapitated poultry heads and feathers

3. Dress de-feathered scalded poultry carcasses

4. Eviscerate inspected poultry